Beara Bitters is an artisanal brand crafting small-batch bitters inspired by the wild botanicals of Ireland’s countryside.
Founded by Mary O Sullivan, Beara Bitters creates unique, natural flavor extracts like Orange and Smoked Pear to elevate cocktails, mocktails, and culinary dishes. Handcrafted in small batches, their bitters emphasise quality, sustainability, and innovation.
Beara Bitters's connection to nature, ethical sourcing, and versatile, award-winning flavours make it special. Perfect for home mixologists, bartenders, and food enthusiasts, Beara Bitters transforms ordinary drinks and dishes into extraordinary experiences with just a few drops. Their commitment to craftsmanship and eco-friendly practices sets them apart in the world of artisanal bitters.
Our bitters are made with organic alcohol, organic herbs and spices.
Our production methods use passive infusion in order to create our flavour iterations.
What makes our products unique is we are the only organic sourced bitters in Ireland.
Additionally we supply seasonal cocktail recipes for bars/restaurants/hotels.
Urru: Bandon,
Matson's: Cork,
The Celtic Whiskey Shop: Dublin,
Drumshambo Visitor Centre: Leitrim,
Roe and Co. Distillery: Dublin,
Powerscourt Distillery: Wicklow
Blas na hEireann, Bronze, 2024 | Berlin International Spirits Award 2023 Bronze
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