Located in the heart of County Kildare, Donadea Wagyu is a family-run farm dedicated to producing the finest quality Wagyu beef in Ireland.
Owned and operated by Adam and Jennie Doyle, along with their twin daughters Vivienne and Zara, our farm blends tradition, innovation, and a deep respect for nature to deliver an exceptional dining experience.
Farm to fork premium wagyu beef.
Our farm blends tradition, innovation, and a deep respect for nature to deliver an exceptional dining experience.
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